Category: Pre op diet

According to studies, a low-calorie, high-protein liquid diet for just two weeks can shrink a fatty liver by up to 25%, a vital step for bariatric surgery. If you consider deviating from your strict pre-operative liquid diet, it is crucial to understand the serious medical consequences involved, which range from increased risks to surgery cancellation.

Before bariatric surgery, many patients are required to follow a Very Low Energy Diet (VLED) for a period typically ranging from two to six weeks. This diet is designed to shrink the liver and prepare the body for the surgical procedure. The specific duration, however, is determined by the individual's unique health profile and the requirements of their surgical team.

According to bariatric experts, adhering to a pre-operative diet can significantly reduce the risk of surgical complications. This is especially true for the final two weeks leading up to the procedure, where strict adherence to a specific regimen is required. This guide explains what is the 2 week pre op diet for gastric bypass, focusing on the crucial liquid diet phase designed to shrink the liver.

According to MedStar Health, the primary reason for a pre-operative diet before bariatric surgery is to reduce the size of the liver. If you're wondering what can I eat 10 days before gastric sleeve, you will be transitioning to a high-protein, low-carbohydrate liquid diet to ensure a safer and more successful procedure.

Maximizing protein intake before bariatric surgery is crucial for liver reduction, and a common question for patients is, 'Can I eat eggs on a pre-op bariatric diet?'. The answer is yes, as eggs are a rich source of lean protein vital for preparing your body for the procedure.