Category: Preserving

Did you know citrus peels, a byproduct of juice production, contain up to 30% pectin by dry weight, making them one of the richest sources? Understanding which fruit has high pectin content is the key to creating perfectly set jams, jellies, and preserves without relying solely on commercial additives.

For over 4,000 years, pickles have been a staple for preserving food, but the modern grocery store aisle has left many wondering: do pickles have to be refrigerated? The answer depends on whether the jar is sealed, how it was processed, and the type of pickle inside.

Pectin is a naturally occurring soluble fiber found in the cell walls of almost all fruits. This raises a common question for home cooks: do you need pectin to make jam? The answer depends heavily on the fruit's natural pectin level and your desired final texture, but it is certainly not a mandatory ingredient.

A 6-fluid-ounce box of Certo brand liquid pectin typically contains two individual pouches. This makes it crucial to know exactly how much liquid pectin is in a pouch to follow your jam and jelly recipes correctly and achieve the perfect consistency.

The perfect jam set is not a matter of luck but of precise chemistry, where a delicate balance of ingredients is key. Understanding what strengthens pectin is crucial for any home preserver looking to create delicious, firm, and stable fruit preserves without guessing.

Over 15% of an apple's pulp is made of pectin, a soluble dietary fiber renowned for its gelling properties and impressive health benefits. Whether used as a natural thickener in the kitchen or as a wellness supplement, understanding how to use apple pectin correctly is key to unlocking its full potential.

According to the National Center for Home Food Preservation (NCHFP), adding sugar to canned fruit is not necessary for safety. The answer to "can you can fruit juice without sugar?" is a resounding yes, making it a viable and healthier option for preserving your favorite flavors. The canning process relies on heat and proper sealing for safety, not sugar.

Did you know that raw elderberries contain toxic compounds and must be cooked before consumption? Once properly prepared, what can I do with fresh elderberries transforms from a foraging question into a creative culinary adventure with immense flavor and health benefits.

According to food preservation experts, the shelf life of berry syrup can range from as little as two weeks for homemade versions to up to 18 months for unopened, commercially prepared bottles. This means that how long will berry syrup last in the fridge depends heavily on whether it is a fresh batch made at home or a store-bought variety, as well as how it is stored.

Did you know that apricot skin is thin, edible, and packed with fiber and antioxidants? While many choose to eat apricots with the skin on, certain recipes like jams, baby food, or smooth purees require a completely peeled fruit. This guide will teach you exactly how to remove skin on apricots using three simple and effective techniques to suit any need.