Category: Pressure ulcers

Malnutrition is a major risk factor for the development of pressure ulcers. A balanced diet provides the essential building blocks needed to maintain skin integrity and support the body's natural defense mechanisms, making nutrition important in preventing pressure ulcers.

According to estimates, up to 50% of hospitalized patients are malnourished, which significantly increases their risk for developing pressure ulcers. This statistic underscores the crucial role of nutrition in the prevention and treatment of pressure ulcers, making proper dietary intake a cornerstone of patient care and recovery.