Category: Preventive care

According to the National Institutes of Health, timely nutritional screening and assessment can improve patient outcomes by reducing recovery time and hospital stays. The accurate use of the correct diagnosis code is the first step in documenting this important aspect of patient care. In medical coding, a specific ICD-10 code is assigned for the purpose of a nutritional status screening.

According to the World Health Organization, malnutrition, encompassing both undernutrition and overweight, remains a global health challenge affecting millions across all demographics. Assessing an individual's nutritional status is a foundational step in identifying imbalances and planning timely, effective interventions to improve health outcomes, optimize growth, and prevent long-term health complications.

According to a 2016 study published in *JAMA Ophthalmology*, individuals who consumed the highest amounts of dark leafy greens had a 20-30% lower risk of developing glaucoma, an eye disease often associated with high intraocular pressure. This emphasizes the profound impact dietary choices can have on managing and preventing ocular hypertension, a critical risk factor for vision loss.

According to the World Health Organization, micronutrient deficiencies affect more than two billion people worldwide, leading to a host of health issues. But exactly how is a deficiency disease caused, and what are the main contributing factors behind this global health challenge?

Approximately 80% of all kidney stones are made of calcium oxalate, making it a significant concern for those predisposed to stone formation. Rather than truly 'neutralizing' them, the key is to prevent oxalates from being absorbed and causing problems in the body.

According to the American Heart Association, eliminating trans fats is the single most impactful dietary change you can make if you have high cholesterol. Trans fats raise 'bad' (LDL) cholesterol and lower 'good' (HDL) cholesterol, posing a double threat to cardiovascular health.

According to the World Health Organization, dental caries, or tooth decay, is the most common non-communicable disease globally. While brushing and flossing are crucial, a key part of the answer to **what foods to eat to prevent tooth decay?** lies in a strategic diet that strengthens teeth and neutralizes harmful acids.

According to the Centers for Disease Control and Prevention, cardiovascular disease is the leading cause of death globally. Understanding **which of the following dietary strategies specifically reduces the risk of cardiovascular disease?** is a crucial step toward prevention. This guide explores scientifically-backed nutritional approaches, including the Mediterranean and DASH diets, to help you make informed choices for a healthier heart.

According to a 2021 study in *Gastroenterology*, higher total vitamin D intake was significantly associated with a reduced risk of early-onset colorectal cancer and its precursors. While no single vitamin can prevent colon polyps, a comprehensive nutritional strategy focusing on key vitamins and minerals has shown promise in numerous studies. This guide explores which vitamins are good for colon polyps and how they contribute to overall colon health, emphasizing dietary sources over supplements where appropriate.

Colon polyps affect a significant portion of the adult population, and while often benign, some can develop into cancer. Understanding **what vitamins reduce polyps** and making targeted nutritional choices is a proactive step in managing your digestive health, though a holistic approach is key.