Category: Processing

Did you know that the majority of commercial orange juice sold in Europe is made from concentrate to make transportation and storage more efficient? This primary distinction in processing is the fundamental difference between orange juice and orange juice concentrate, which impacts everything from its final taste to its nutritional profile.

According to the Vegetarian Resource Group, approximately half of the sugar sold in the U.S. is made from sugar beets, which do not use bone char in their processing. This fact challenges the common misconception that all white sugar is processed with bone char, but the full picture is more nuanced.

Did you know that all true teas—black, green, oolong, and white—come from the same plant, *Camellia sinensis*? The key difference lies in the level of processing, which directly answers the question: are loose leaf teas natural or processed?

While you won't find active yeast in your roasted and brewed cup, a complex fermentation process involving yeast is a critical, natural step in producing almost all coffee beans. This microbial activity, which also involves bacteria, plays a significant role in developing the unique flavor and aroma of the final coffee.