Category: Produce cleaning

Approximately 75% of dried apricots, a fruit often treated similarly to table grapes, are produced in Turkey, which relies on sulfur dioxide treatment for preservation. This chemical is used to prevent spoilage and browning, but a pungent, sulfurous odor on fresh grapes often signals its presence. Fortunately, simple kitchen ingredients and proper washing techniques can help mitigate this chemical residue and ensure your grapes are clean and safe for consumption.

According to a study published in *Nature*, date fruit samples may contain pesticide residues, highlighting the importance of proper food safety practices. Knowing how to remove pesticides from dates can significantly reduce your exposure to these chemicals, making your favorite snack safer to enjoy.

According to the Environmental Working Group, strawberries are consistently featured on the 'Dirty Dozen' list of produce with the highest pesticide residues. Learning how to wash strawberries to get rid of pesticides is a crucial step for safely enjoying this popular and delicious fruit.

According to the Canadian Food Inspection Agency, sulphites are intentionally added to fresh grapes in certain regions, unlike other raw produce. This practice is common to preserve freshness and prevent mold growth during transit and storage. Understanding how to get sulphites off of grapes is crucial for those with sensitivities and anyone seeking to minimize chemical exposure.