Category: Product innovation

With the global gluten-free food market estimated to exceed $10 billion in 2025 and continuing to grow, consumer expectations for quality have risen dramatically. But what made good products are gluten free, and what sets the best-tasting ones apart from their often-criticized predecessors?

In 1968, the J.M. Smucker Company introduced a product that combined two pantry staples into one convenient jar. This iconic spread answered the question of "what jam and peanut butter in the same jar?" with its unique striped layers, simplifying the classic sandwich-making process for generations.