Category: Product quality

According to the USDA, a food product with a moisture protein ratio (MPR) of 0.75 or lower can be classified as jerky. The moisture protein ratio (MPR) is a key metric in the food industry, used to measure the relative amounts of moisture and protein within a product. This ratio helps ensure consistency, quality, and safety in a wide variety of food items, particularly in the production of meat and dairy products.

According to the USDA, egg grading is a voluntary service that classifies eggs into consumer grades based on their interior and exterior quality at the time of packing. Grade AA eggs represent the pinnacle of this classification system, indicating exceptional freshness and appearance.

With a heritage dating back to 1947, Solgar has long branded itself with the "Gold Standard," a commitment to quality ingredients and responsible manufacturing. A common concern for many health-conscious consumers is whether supplement brands like Solgar use unnecessary fillers. The company's official statements suggest a strong dedication to avoiding artificial fillers and ingredients whenever possible.

According to the brand's official statements, Scitec Nutrition products are manufactured in their own state-of-the-art facilities under strict HACCP and GMP certified processes, aiming for high standards of quality and safety. However, consumers should always investigate brand claims, as safety can be influenced by many factors beyond internal standards.

For over five decades, Nature's Way has built its reputation on a commitment to quality, a claim substantiated by various third-party verifications. The question, "Are Nature's Way vitamins certified?" is answered by their extensive portfolio of quality assurance credentials, which helps consumers feel confident in their products.

According to a 2022 FDA warning letter, Muscle Feast had serious violations of Current Good Manufacturing Practice (CGMP) regulations, highlighting the importance of thorough scrutiny of supplement brands. However, Muscle Feast has publicly stated that it utilizes third-party lab testing and has obtained certifications for many of its products since then.

Over 75% of U.S. adults take dietary supplements, making product quality and safety more important than ever. A stability test for dietary supplements is a crucial scientific process that assesses how a product's quality, potency, and safety are maintained over its shelf life. This testing provides the data manufacturers need to confidently set expiration dates and storage conditions.

One study revealed that nearly half of the creatine supplements tested had creatinine contamination, highlighting the critical importance of scrutinizing supplement quality. This raises the question: is bulk supplement creatine pure, or do these products contain hidden impurities that could affect your health and performance?

According to iHerb's internal data, their inventory turnover rate averages 8.1 times per year, ensuring product freshness. The question, "Are iHerb products tested?" can be answered by exploring their comprehensive quality assurance protocols, which include sourcing from reputable manufacturers and using third-party lab testing for iHerb exclusive brands.

Carlson has been providing nutritional supplements since 1965, with a foundational commitment to quality. This long-standing dedication has led many consumers to wonder, are Carlson vitamins third-party tested, and what does this mean for their product quality and safety? The answer is yes, with the company using both internal and external certification to verify their product integrity.