Category: Product recall

In 2007, an extensive nationwide recall of Peter Pan peanut butter was issued after over 600 people across 47 states were sickened by a *Salmonella* outbreak. This article details exactly why Peter Pan peanut butter was recalled and explores the significant food safety issues at its production facility.

In 2009, the Federal Trade Commission (FTC) took action against Kellogg’s, alleging that the company made false and misleading advertising claims regarding the health benefits of Frosted Mini-Wheats. This represents one of several notable complaints.

In July 2022, a major voluntary recall was announced, affecting 53 nutritional and beverage products, including Premier shakes, due to potential microbial contamination. This action was taken after manufacturer Lyons Magnus identified that the products did not meet commercial sterility specifications, raising concerns over consumer safety.

In 2022, a voluntary recall by Abbott Nutrition of powdered infant formulas manufactured at its Sturgis, Michigan, plant resulted in a severe, nationwide shortage. The issue at the heart of what is the Abbott nutrition problem was a potential link to bacterial contamination, specifically Cronobacter sakazakii and Salmonella Newport, which led to infant illnesses and deaths.

In June 2024, the Danish Veterinary and Food Administration ordered a recall of several Samyang Buldak noodle products, citing concerns over dangerously high capsaicin levels that could pose a health hazard. The action raised a significant question for consumers worldwide: what are Samyang noodles recalled for, and how spicy is too spicy?

According to the Canadian Food Inspection Agency (CFIA), a nationwide recall was issued for MiO Energy brand Energy Drink Mixes in June 2024 due to potentially unsafe levels of caffeine. This incident highlights the critical importance of scrutinizing the ingredients in our foods, even for popular water enhancers, and prompts a deeper look into the nutritional impact of such products.