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Category: Professional ethics

Explore our comprehensive collection of health articles in this category.

Understanding Professional Role Boundaries When Offering Nutritional Advice

6 min read
According to the Academy of Nutrition and Dietetics, the misuse of nutritional advice can lead to serious health complications for clients. Navigating professional role boundaries when offering nutritional advice is crucial for health and wellness professionals, regardless of their credentials. This distinction prevents overstepping professional limits and ensures client safety.

What is the primary focus of the Code of Ethics for dietitians?

5 min read
According to the Academy of Nutrition and Dietetics, the primary focus of the Code of Ethics for dietitians is the protection of individuals, groups, and populations they serve. This foundational principle guides all other ethical standards, ensuring practitioners act with competence, integrity, and social responsibility.

Can I be friends with my dietitian? Understanding the boundaries

4 min read
Professional healthcare boundaries exist to protect both the client and the practitioner, and overstepping these limits can compromise the therapeutic relationship. While the rapport built with a dietitian can feel like a friendship, ethical codes in dietetics are in place to prevent personal relationships that could jeopardize professional objectivity and patient care.

Professional Role Boundaries: What Personal Trainers Can and Can't Advise on Nutrition

3 min read
According to the American Council on Exercise (ACE), a certified personal trainer's scope of practice explicitly prohibits providing individualized meal plans or conducting nutritional assessments. Understanding what professional role boundaries are present to personal trainers when offering nutritional advice is crucial for both the trainer's legal protection and the client's safety.

The Four Main Principles of the Code of Ethics for the Nutrition and Dietetics Profession

4 min read
The Academy of Nutrition and Dietetics and its credentialing agency, the Commission on Dietetic Registration (CDR), established the Code of Ethics to safeguard the public and provide guidance to practitioners. This code is built upon four foundational principles that govern the professional conduct and decision-making of all nutrition and dietetics professionals.

Understanding the Scope: What Can and Can Nutrition Coaches Say?

4 min read
With the rise in popularity of health and wellness, many individuals seek guidance from nutrition coaches to achieve their dietary goals. However, it is crucial for both coaches and clients to understand the distinct professional boundaries regarding what can and can nutrition coaches say, which differ significantly from those of a licensed medical professional.

Can a Nutritionist Sell Meal Plans? Understanding the Legal & Ethical Rules

4 min read
According to the Academy of Nutrition and Dietetics, the title "Registered Dietitian" is legally protected, unlike the term "nutritionist". This critical distinction is at the heart of the question: can a nutritionist sell meal plans? The answer is nuanced, depending heavily on the provider's credentials, location, and approach to client guidance.

What Are Nutritionists Not Allowed to Do? Legal and Ethical Boundaries

4 min read
According to the Academy of Nutrition and Dietetics, the title "nutritionist" is often unprotected by law, leading to confusion about a practitioner's scope of practice. Understanding what are nutritionists not allowed to do is essential for consumer safety and to differentiate them from registered dietitian nutritionists, who have legally protected titles and practice guidelines.

Nutrition Diet and Professional Ethics: What is the Iaedp controversy?

4 min read
In early 2024, a class-action lawsuit and growing professional dissent brought a maelstrom of allegations against the International Association of Eating Disorders Professionals (iaedp), catapulting the organization and its leadership into a significant **Iaedp controversy**. The subsequent fallout raised serious questions about professional certification, financial transparency, and ethical standards within the eating disorder nutrition community.