What Oil Do Chefs Cook With for Flavor and Performance?
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4 min read
Professional kitchens often have a diverse collection of oils on hand, as a single oil cannot meet all culinary needs. The choice of what oil do chefs cook with depends heavily on the desired flavor profile, the cooking method's required heat level, and the dish's specific needs. Mastering oil selection is a fundamental skill for any professional chef, influencing everything from texture to taste.
