Category: Protein alternatives

Globally, soy is one of the most common food allergens, affecting a small but significant portion of the population. For those with sensitivities, the question arises: can tofu be made without soy? The answer is a resounding yes, and there are many delicious, innovative alternatives available.

Solein is a revolutionary food ingredient made from a naturally occurring, single-cell microbe that feeds on carbon dioxide and hydrogen, a groundbreaking process developed by Finnish company Solar Foods. This protein-rich powder offers a genuinely sustainable alternative to traditional protein sources, requiring only minimal land and water for production.