Category: Psychosis

According to a 2018 scoping review, people with psychotic disorders often have lower quality diets compared to healthy individuals. Can diet changes reduce psychosis symptoms? Recent research suggests certain nutritional approaches, including the ketogenic diet and targeting nutrient deficiencies, may play a significant adjunctive role in managing conditions like schizophrenia.

Epidemiological studies indicate that nutritional deficiencies, such as low prenatal vitamin D, are potential risk factors for schizophrenia later in life. While no single nutrient can unilaterally prevent psychosis, a growing body of research explores what vitamins prevent psychosis by supporting optimal brain function and reducing symptoms.