Category: Public awareness

According to the World Health Organization (WHO), malnutrition—including undernutrition and obesity—presents a significant threat to global health and development. Addressing this dual burden is a core reason why annual events like Nutrition Week are celebrated, with a central aim to increase awareness and promote healthier dietary habits across all demographics.

According to the World Health Organization, unhealthy diets and a lack of physical activity are leading global risks to health. The message of National Nutrition Week is to address this by raising public awareness about the critical importance of a balanced and nutritious diet for overall well-being, disease prevention, and community health.