How Do Views of Genetically Modified Foods Differ? A Global Perspective
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6 min read
According to a 2016 Pew Research Center survey, only 37% of U.S. adults believed that eating genetically modified foods was generally safe, highlighting a significant gap between scientific consensus and public perception. This divergence illustrates how views of genetically modified foods differ based on a complex interplay of scientific, cultural, and socioeconomic factors.
