Category: Public policy

According to the USDA, approximately one in seven American households experienced food insecurity in 2023, an issue disproportionately affecting children and minorities. This systemic problem raises a critical question: what is food insecurity feeding America, and what is the true cost of this crisis?

Over 2 billion people live in water-stressed countries, facing inadequate water supplies that can restrict free water access. This phrase, however, carries multiple meanings depending on the context—ranging from a medical directive to a societal mandate during a drought or a consequence of global inequality.

According to the FAO, by 2023 over 733 million people were experiencing hunger globally, emphasizing the urgent need for dependable metrics. This global concern has pushed international bodies to rely on indices to track progress and guide interventions, but serious questions have been raised: is the Global Food Security Index reliable?

According to USDA data, soft drinks are the most commonly purchased item by both SNAP and non-SNAP households. This fact provides an interesting starting point for exploring what is most SNAP money spent on.

According to the Pan American Health Organization, front-of-package labels are a key policy tool for reducing the intake of critical nutrients like sugars, fats, and sodium, which are linked to a rise in diet-related diseases. This is a primary reason why is front of packaging labeling so important for public health initiatives and empowering consumers to make better decisions.

According to a World Bank report, the global costs associated with unhealthy diets were estimated to exceed $10 trillion in 2020, significantly impacting health-related expenses. Understanding the economic importance of nutrition is crucial for individuals, businesses, and governments alike to foster prosperity and well-being.

According to a 2024 study, the Food Is Medicine Initiative has shown a positive impact on both food insecurity and diet-related chronic illnesses among participants. This innovative approach is transforming healthcare in the United States by recognizing the critical link between diet and health, and actively prescribing nutritious food as a form of preventive and therapeutic care.

According to a 2025 UNICEF report, obesity surpassed underweight as the more prevalent form of malnutrition among school-aged children and adolescents globally, and poor quality school meals are a significant contributing factor. While school lunches are intended to provide essential sustenance, many factors compromise their nutritional value, directly affecting student health and educational outcomes.

According to the British Heart Foundation, ultra-processed foods (UPFs) are a much larger contributor to greenhouse gas emissions than other food groups, with processed meats, burgers, and pizza contributing the most. This stark environmental reality is just one of many pressing reasons why processed foods should be banned to safeguard public health and the planet. A growing body of research exposes the profound and multifaceted damages inflicted by these products, making a powerful case for stricter regulation and eventual elimination.

According to the 2024 Global Hunger Index (GHI), India was ranked 105th out of 127 countries, placing it in the 'serious' category of hunger. This critical ranking underscores the persistent and complex challenge of understanding how malnourished is India, a nation still grappling with widespread nutritional deficiencies despite significant economic progress.