Category: Quality control

According to the U.S. Alcohol and Tobacco Tax and Trade Bureau (TTB), a wine labeled 12.5% ABV is legally permitted to have an actual alcohol content ranging from 11% to 14%. This raises a critical question: are alcohol percentages accurate, or is there a standard margin of error consumers should know about?

According to Muscle Feast's website, every product undergoes a multi-stage testing process involving third-party labs like MVTL and Eurofins. This provides assurance to consumers asking, "Is Muscle Feast 3rd party tested?" by verifying the purity and potency of their ingredients and finished products.

Honey is frequently listed among the world's most adulterated food products, often diluted with inexpensive syrups. A chemical test for honey adulteration is crucial for confirming purity and ensuring consumers receive the quality product they pay for.

Lean muscle tissue is approximately 75% water, a crucial factor in the quality and shelf-life of meat. Understanding **how to measure water content in meat** is essential for ensuring product consistency, food safety, and processing efficiency for manufacturers and home cooks.

The concentration of sugar in a liquid, often expressed in degrees Brix, is a crucial metric in industries from food and beverage production to winemaking. Modern and historical methods range from simple specific gravity measurements to complex chromatography, each offering varying levels of accuracy, speed, and specificity.

According to the Institute of Food Science and Technology, chemical analysis is a unique and indispensable tool for characterizing the nutritional value, quality, and safety of foods. Chemical tests on foods are used to evaluate everything from the presence of harmful substances and nutritional composition to overall product integrity and authenticity, providing a scientific foundation for the modern food industry.

According to agricultural studies, the total soluble solids content of a mango can vary from 79% to 84% by weight, demonstrating the immense range of dissolved substances in just one fruit. This measurement, known as Total Soluble Solids (TSS), is a fundamental metric used across numerous industries to assess everything from food quality to water purity.

With over 25 years of experience, Scitec Nutrition has grown into a leading sports nutrition brand in Europe by prioritizing strict quality control. This commitment is evident across their entire operation, from sourcing raw materials to comprehensive testing of the final product, addressing how does Scitec Nutrition ensure product quality at every stage.

According to the U.S. FDA, proper pasteurization is a critical process for public health and is verified through a sensitive enzymatic test known as the Alkaline Phosphatase (ALP) assay. This test detects whether milk has been heated sufficiently to inactive harmful pathogens.

According to the World Health Organization, unsafe food is responsible for hundreds of millions of cases of foodborne diseases annually, highlighting the critical role of robust food safety systems. A solid foundation for any such system lies in addressing the question, "What are prerequisite programs for food safety?". These are the basic operational and environmental conditions that must be in place before a more advanced plan, like HACCP, can be effective.