Can Irradiated Food Become Radioactive? The Scientific Facts
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4 min read
According to the U.S. Centers for Disease Control and Prevention (CDC), food irradiation does not cause food to become radioactive. The process involves exposing food to a controlled dose of ionizing radiation to kill harmful bacteria, extending shelf life and improving safety without inducing radioactivity. This technology has been used for decades and is endorsed by numerous global health organizations as a safe and effective method of food preservation.
