What are Korean ramen noodles made of?
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4 min read
According to the World Instant Noodles Association, South Koreans consume more instant noodles per capita than any other country. At its core, the foundation of this beloved comfort food—known as *ramyeon*—is surprisingly simple, yet its unique texture and bold flavor are the result of key ingredients and a specific production process. This article explores what are Korean ramen noodles made of, from the basic dough to the signature flavor packets.
