Category: Raw fish

Foodborne illnesses sicken 48 million people annually in the U.S., and a small percentage are linked to seafood. Understanding what are the symptoms of eating raw fish is crucial for prompt recognition and treatment should you become ill.

While traditionally prepared poke bowls can be a healthy and nutritious meal, consuming raw fish carries inherent risks, such as bacterial and parasitic infections. The potential harm of poke depends entirely on the quality and handling of its ingredients, not the dish itself.