Category: Raw milk

According to the CDC, from 1998 through 2018, there were 202 reported outbreaks linked to raw milk consumption, resulting in over 2,600 illnesses. This raises a critical question for many consumers: can you get unprocessed milk, and is it a safe choice for your family?

Up to 2.25% of cows in certain breeds carry a genetic mutation that causes a fishy odor in their milk, but this is just one of several potential culprits. Understanding why does my raw milk smell fishy is crucial for ensuring milk quality, taste, and safety.

Health officials widely agree that consuming raw, unpasteurized milk is a dangerous activity that can lead to severe foodborne illnesses. This is especially relevant when considering the question: is it okay to drink sour raw milk?

According to Raw Farm's own blog, a growing number of their cows carry the A2A2 genetic marker, and they believe all raw milk is inherently easier to digest. The question, 'Does Raw Farm use A2 milk?' leads to a deeper conversation about raw dairy and the differences between A1 and A2 beta-casein proteins.

Dairy products, including milk, have been identified as potent insulin secretagogues, stimulating an acute hyperinsulinemia that is disproportionately high relative to their carbohydrate content. This effect raises questions about how raw milk specifically impacts the body's insulin response and metabolic health.

Multiple studies have shown that pasteurization does not significantly alter milk's macronutrient profile, which means raw milk contains the same high level of lactose as its pasteurized counterpart. As a result, for anyone adhering to a ketogenic diet, the inclusion of raw milk is generally not recommended.

Genetic testing of Jersey cows in one study revealed that a high frequency of the A2 allele for beta-casein was present, though a mix of A1 and A2 is most common across different breeds. For those wondering if Raw Farm's raw milk fits into the exclusive A2 category, the answer is a bit more nuanced than a simple yes or no. It requires understanding milk proteins and the company's specific production model.

While raw milk naturally sours into a cultured state over time, spoiled raw milk can harbor dangerous pathogens that pose a serious health risk. Unlike pasteurized milk that simply goes rancid, raw milk undergoes a process of fermentation, but discerning the difference between naturally soured and unsafe milk is critical for consumer safety.

Following incidents where individuals, including children, have fallen seriously ill after consuming raw bath milk, a major public health concern arose. So, **is bath milk safe to drink**? Health experts, backed by extensive research, stress that it is unequivocally unsafe and can lead to severe illness or death.

Raw milk, fresh from the cow, is a complete food, containing a balanced mix of nutrients. The carbohydrate content of raw milk is a common question, especially when compared to processed dairy. In all cow's milk, carbohydrates are present, primarily as lactose, or milk sugar.