Category: Recipe fixes

According to cooking experts, the heat from chili peppers intensifies as a curry simmers, making accidental spiciness a common problem for home cooks. Luckily, mastering how to cool down a curry that's too spicy is a straightforward process with several easy fixes that don't sacrifice flavor.

According to seasoned chefs, one of the most common kitchen mishaps is the heavy-handed pouring of oil. When a recipe calls for a drizzle but you end up with a deluge, knowing how to counteract too much olive oil is a critical skill for any home cook.