Category: Recipe prep

According to tests by America's Test Kitchen, the weight of a 'cup' of loosely packed basil can vary dramatically from a tightly packed one. For consistent, reliable recipe results, understanding exactly *how you measure chopped vegetables* is a crucial kitchen skill that can make all the difference.

A standard 15-ounce can of drained beans yields approximately 1.5 cups of cooked beans. The answer to "how many cups are 2 cans of beans?" is a simple calculation that provides a crucial shortcut for accurate meal preparation, eliminating guesswork from your recipes.