Category: Recipe science

While classic preparations rely on a simple mixture of eggs, milk, and spices, many modern recipes actually include a small amount of flour to achieve a specific texture. So, does French toast have flour in it? The answer is not always, and the choice drastically impacts the final dish.

Did you know a classic fast-food quarter-pounder patty weighs 4 ounces uncooked, which has become a baseline for what many consider a normal size burger? However, the actual size you receive can vary dramatically depending on where you get your burger and how it's prepared.

According to nutrition data, the protein content can range dramatically, with some store-bought sauces containing as little as 1.3g per 100g, while a robust homemade version can offer nearly 10g. The wide variability in how much protein is in 100g bolognese sauce depends heavily on the recipe and ingredients used.

According to nutritional experts, a well-balanced energy ball is more than just a sweet treat; it's a strategically formulated snack. Discover how does an energy ball work by combining the right blend of macronutrients to provide both quick and long-lasting fuel for your body, all in a convenient, bite-sized package.