Category: Recipe troubleshooting

Did you know that miso paste can contain up to 13% sodium by weight, making it a powerful flavor bomb that is easy to overdo? Learning how to counteract too much miso is a crucial skill for any home cook, turning a salty mistake into a perfectly balanced and delicious dish.

According to a 2024 survey, over 70% of home cooks have encountered an overly acidic dish at least once, with tomato sauce being a common culprit. Fortunately, knowing how to fix food that is too acidic involves several straightforward techniques that can salvage your meal and balance its flavor profile.