Category: Reduce food waste

According to research, over half of people throw out fresh food because they misunderstand 'best before' dates, contributing to unnecessary food waste. Knowing the actual signs of spoilage is a far more reliable method to determine if your produce is safe to eat or if it's time to toss it, which can help save money and protect your health.

According to a study cited by Everyday Health, American families throw away about a quarter of their purchased food and beverages, with fruits and vegetables making up a significant portion of this waste. If you constantly wonder, "why are my vegetables rotting in the fridge?" you are not alone; common storage mistakes are often the culprits behind this frustrating problem.