Category: Reducing food waste

According to Michigan State University Extension, bruising, if left for too long, can lead to molding as fruit tissues break down. So, is it okay to eat a bruised apple? For minor blemishes, the answer is often yes, but understanding the difference between a harmless bruise and potentially unsafe spoilage is critical for kitchen safety.

According to Canadian charity Second Harvest, 23% of avoidable food waste, worth billions annually, is caused by the misuse and misunderstanding of 'Best Before' dates. This critical label is often confused with 'Use By' dates, leading perfectly safe food to be discarded prematurely. So, what does 'best before' actually mean, and how can you tell the difference?