Category: Regional cuisine

According to the Digital Empowerment Foundation, Little millet, a gluten-free and nutritious grain, is known as **Gajro** and **Kuri** in Gujarati. These small, versatile grains are a staple in many Indian households and offer a variety of health benefits, including supporting weight management and regulating blood sugar. While often overshadowed by more common grains, little millet is a culinary gem deserving of attention in the Gujarati diet.

Native to Assam in Northeast India, Joha rice has been cultivated for centuries and holds a Geographical Indication (GI) tag recognizing its unique qualities. This indigenous aromatic rice is cherished for its delicate fragrance, reminiscent of sandalwood, and its sweet, distinct flavor. From traditional festive meals to modern health-conscious dishes, its uses are as varied as they are celebrated.

While the term 'Highland tea' might suggest a singular product, it actually represents a diverse category of beverages from high-elevation regions across the globe. The ingredients vary dramatically based on the tea's country of origin, ranging from simple black tea leaves to complex herbal infusions.

The Caribbean diet is not a single, monolithic plan but a diverse tapestry of culinary traditions shaped by the region's history, geography, and cultural fusion. It is characterized by an emphasis on fresh, locally sourced ingredients and a vibrant palette of spices and herbs.

Originating in Denmark and making their way to the US, red-hued hot dogs have a storied history. While the name might suggest otherwise, the answer to 'are red hots all beef?' is typically no, as many are made from a blend of pork and beef.

Over 3 billion pizzas are sold in the U.S. every year, but not all pizzas are created equal. The debate between different pizza styles is a passionate one, and understanding what is the difference between New York style pizza and regular pizza can help you choose the perfect pie for your next meal.

According to nutritional data, a large Skyline Chili 3-Way can contain over 1,000 calories and exceed the daily recommended sodium intake. This raises a critical question for many fans: is Skyline Chili healthy, or is it a dish best enjoyed in moderation?

Livermush, a regional specialty from the Carolinas, typically contains 5 to 8 grams of protein per 2-ounce serving, depending on the manufacturer. This makes livermush a decent, but not outstanding, source of protein.

While most milk is unsweetened, traditional coffee milk is a sweet beverage made by combining milk with a sugary coffee-flavored syrup. This iconic regional treat is not simply coffee with milk, but a beloved dessert-like drink most famous in Rhode Island.

While many believe Red Hots are a single product, the term refers to several regional hot dog varieties, each with its own unique recipe and ingredient list. This guide will clarify exactly what are the ingredients in Red Hot hot dogs, examining the distinct components of different popular brands.