Category: Regional names

Flaxseed, a tiny yet powerful superfood prized globally for its rich nutritional profile, has a deep-rooted history in India, where it is primarily known as 'Alsi'. This small seed, celebrated in Ayurvedic traditions for centuries, goes by different names in various Indian languages, reflecting the country's rich linguistic diversity.

Over 70 species of amaranth exist worldwide, and in India, this nutrient-dense leafy green is known by many different names depending on the region. Known for its mild, earthy flavor and use in a variety of dishes, understanding what are amaranth leaves called in India is key to exploring the country's diverse culinary landscape.

Approximately 70,000 metric tons of tilapia are produced in India each year, and this popular fish is known by different names depending on the region. Whether you're in the bustling markets of Delhi or the coastal states of the south, the name for this versatile freshwater fish can change dramatically, causing confusion for many home cooks and restaurant patrons.