Category: Regulatory affairs

According to the U.S. Food and Drug Administration (FDA), the legal definition of food includes 'articles used for food or drink for man or other animals, chewing gum, and articles used for components of any such article'. This seemingly simple statement, however, masks a surprisingly complex and multifaceted concept that varies across scientific disciplines, legal frameworks, and cultural norms.

According to the European Food Safety Authority (EFSA), a feed additive cannot be marketed without authorization based on a scientific evaluation demonstrating no harmful effects on human, animal, or environmental health. Understanding how are feed additives regulated is crucial for ensuring the safety and efficacy of animal nutrition products globally.

While entomophagy (the practice of eating insects) is common globally, with an estimated two billion people consuming insects, many in Western countries wonder: are crickets FDA approved? The answer is nuanced, as the U.S. Food and Drug Administration (FDA) regulates crickets as food, but not through a specific "approval" process.

For twelve years, from 1996 to 2008, France controversially banned the sale of energy drinks containing taurine, citing precautionary health concerns. This national decision sparked a prolonged dispute with the European Union, pitting France's public health approach against the EU's free movement of goods principle. The complete history of the ban on taurine offers a fascinating look into the complexities of food safety regulation and international trade law.

According to regulatory bodies worldwide, standardized nutritional panels are a cornerstone of consumer safety and transparency, ensuring that key information about food products is clearly visible. Understanding what is required to be included on a nutritional panel is crucial for both manufacturers striving for compliance and consumers making informed dietary choices.

Chronic diseases, including heart disease and diabetes, drive trillions in healthcare costs, which is why the U.S. Food and Drug Administration (FDA) has introduced the food label proposal. This initiative aims to combat this crisis by placing clear, at-a-glance nutrition information on the front of packaged foods to help consumers make healthier choices.

More than 10 dietary supplement companies have received FDA warning letters for including hordenine in their products, an ingredient the agency deems "adulterated". For anyone prioritizing a safe and effective nutrition diet, understanding why is hordenine banned is crucial to avoiding potentially harmful and unregulated stimulants.

In 2019, Brazil's National Health Surveillance Agency (ANVISA) prohibited the use and marketing of products containing *Moringa oleifera*. So, **why did Brazil ban moringa**? The decision was a cautionary measure taken due to a lack of evaluated and proven safety data regarding its consumption as a food ingredient.