Category: Religious traditions

According to ancient monastic traditions, Orthodox Christians abstain from meat, dairy, eggs, and fish during Great Lent. This strict fasting period has given rise to a rich tradition of delicious and satisfying meatless meals, answering the question: what are some traditional Orthodox Lenten dishes?

Did you know that some Eastern Orthodox Christians may abstain from meat for more than half the year during various fasting periods? While many Christians consume meat, this is a common misconception, as dietary practices vary widely across different denominations and among individual believers.

Dating back to the earliest centuries of Christianity, abstaining from meat on Fridays was established as a form of penance to commemorate Jesus' crucifixion, which for many begs the question: why is fish allowed but not meat on Fridays?

Dating back to the earliest days of Christianity, the practice of abstaining from meat on Fridays is a form of penance, commemorating Jesus's sacrifice. This tradition often raises the question: **Why is it okay to eat fish but not meat during Lent?** The answer lies in a centuries-old definition of 'meat' and the symbolic significance of fish within the faith.