Category: Research skills

According to research published by the National Institutes of Health, a poorly formulated research question can adversely affect the entire research process, highlighting why it is the most critical first step. This guide explains exactly how to figure out RQ effectively, transforming a broad topic into a clear, focused, and compelling inquiry.

According to the Food and Drug Administration, a food product with 10-19% of the Daily Value for a nutrient is deemed a 'good source'. While this percentage offers a clear metric for packaged foods, determining what percent is considered a good source in academic research or online information is far more complex, relying on critical evaluation rather than a simple numerical value. This guide will explore the different meanings of 'good source' and equip you with the skills to assess reliability in any context.