Category: Responsible sourcing

According to its corporate responsibility report, McDonald's has had a long-standing commitment to reducing antibiotic use in its supply chain since 2003, with specific policies now in place for chicken and beef. So, does McDonald's have antibiotics in their meat? The answer is nuanced, depending on the type of meat, the specific market, and the purpose of the antibiotic use.

According to corporate documentation, McDonald's sources its meat from a vast and complex network of global suppliers, with specific partnerships and standards varying significantly by region. This decentralized yet rigorously managed system is what ultimately determines where does McDonald's get its meat from, ensuring consistency across thousands of restaurants worldwide.