Category: Restaurant ingredients

According to the official Five Guys website, all French fries are cooked exclusively in refined peanut oil. The rumor that Five Guys uses beef oil for fries is a common misconception, often stemming from older fast-food practices or confusion with other restaurant chains.

According to the official Texas Roadhouse allergen guide, while specific ingredients for fried pickles are not published, the company warns that all fried items are at risk for cross-contact with major allergens due to shared fryer oil. This means egg-allergic diners must exercise caution.

According to the restaurant's official statements, Jimmy John's has committed to slicing all-natural meats daily that have no added MSG. However, this doesn't tell the whole story, as monosodium glutamate can be found in certain items on their menu, specifically their flavored chips. This guide will explore the finer details of Jimmy John's ingredients to help you make informed decisions about your meal.

According to Papa Murphy's official FAQs, the brand offers a gluten-free crust option featuring brown rice flour and tapioca starch. For those with dietary restrictions, understanding what are the ingredients in Papa Murphy's gluten free pizza is crucial for a safe and enjoyable meal.

According to the official Starbucks menu, their plain bagels are a low-fat menu item made primarily from enriched wheat flour, water, and yeast. Beyond the basics, what are Starbucks bagels made of and what sets them apart from the options you might find at other bagel shops? This comprehensive guide explores the specific ingredients used in popular Starbucks bagel varieties, shedding light on their nutritional content and key details for consumers with dietary restrictions.

In 2020, Chipotle introduced a new and improved Queso Blanco recipe to replace the original, much-maligned version. The current recipe is beloved for its smooth texture and spicy flavor, but many fans are curious: what is Chipotle queso dip made of?

While Moe's Southwest Grill emphasizes its use of 'honestly awesome ingredients' and fresh preparation, the restaurant does not claim to be a 100% non-GMO establishment. This means that customers concerned about genetically modified organisms should be aware that some menu items may contain GMOs, while others offer more transparency, like the certified organic tofu.

With over 36,000 restaurants globally, McDonald's serves billions of burgers each year, and a consistent, familiar mustard is a key part of the experience. But what kind of mustard does McDonald's use, and is it the same for all their menu items?