Category: Restaurant review

According to community reports on Find Me Gluten Free, Italian Street Kitchen offers gluten-free options for most pastas but explicitly states no GF pizza is available. So, does Italian Street Kitchen have gluten-free dishes that are truly safe for those with severe intolerances or Celiac disease?

According to community reports on food ingredient tracking sites, North Italia has a reputation for being mostly seed oil free, which makes many diners question: *does North Italia cook with seed oils?* The answer is more nuanced than a simple yes or no, depending on the specific dish and preparation method.

According to the official Thai Express nutritional information, a regular serving of Pad See Ew contains 270 calories. However, this calorie count can change based on the specific add-ons or dietary modifications, such as choosing a different protein or opting for the gluten-friendly version.

According to the official Sweetgreen menu for 2025, the Hot Honey Chicken plate contains 920 calories. For customers diligently tracking their nutritional intake, understanding the specific macros—protein, carbohydrates, and fats—is crucial when ordering the Sweetgreen hot honey chicken plate, as variations exist.

According to the Food Standards Agency, a processed food is one that has been altered in some way during its preparation, from simple freezing to more complex methods like canning. When it comes to the popular fast-food chain, Shahs Halal food is processed to some degree, but the company emphasizes using fresh, locally sourced ingredients and avoids adding preservatives.

WaBa Grill was founded on the vision of making healthy food accessible, a principle that dictates its menu choices and preparation. To truly understand their menu, customers often ask: what type of meat does WaBa Grill use in its bowls and plates?

According to Buffalo Wild Wings' official allergen statement, no menu items are certified gluten-free due to shared cooking and preparation areas. This includes their popular cauliflower wings, which face a significant risk of cross-contamination from gluten-containing ingredients.

According to the National Celiac Association, roughly 1 in 133 Americans has Celiac disease, and many more have gluten sensitivities, making gluten-free options a common dining query. This demand is why many casual dining chains, including Boston's restaurant, have adapted their menus to offer a variety of gluten-free choices.

Hook Burger states its commitment to quality by using 100% fresh, lean beef and cooking with trans-fat-free vegetable oil. But does a focus on fresh ingredients automatically mean the food is healthy? Here’s what you need to know to determine if Hook Burger is healthy for you.

According to the official Urban Cravings catering page, the restaurant offers flexible "gluten free" options, but explicitly states customers should contact them by telephone to discuss how to avoid allergens. This instruction highlights the importance of customer vigilance when ordering due to potential cross-contamination.