Category: Restaurant safety

Noodles & Company does not guarantee peanut-free menu items due to shared kitchen environments and potential cross-contact, as stated in the company's allergen information. This information is crucial for those with peanut allergies.

According to the official Moe's FAQ, their seemingly gluten-free corn chips are not recommended for celiacs because they are fried in a shared fryer with wheat products. So, for those wondering, 'Are moes chips safe for celiac?', the answer from the company itself is a clear no due to high-risk cross-contamination.

According to the official Panera Bread allergen statement, many products, including baked goods, 'may come into contact with common allergens, including ... peanuts'. This means that while some items might not have peanuts as an ingredient, a definitive "is Panera Bread peanut free?" answer is not possible for those with a severe allergy due to shared equipment and handling processes.

According to a 2021 study, approximately 25% of fry orders cooked in shared fryers tested positive for gluten, indicating a significant risk of cross-contact. The answer to "are restaurant fries gluten-free?" is rarely a simple yes or no, especially for individuals with celiac disease or severe gluten sensitivity. This guide will help you understand the variables and safely navigate restaurant menus.

According to Mr. Puffs' official website, while their signature plain Puffs are egg-free, dairy-free, and peanut-free, they explicitly state that they cannot guarantee a nut-free environment due to cross-contamination risks. This makes it critically important for individuals with severe nut allergies to be aware of the potential hazards before ordering.

Mr. Sub states they cannot guarantee the total absence of any allergen, including peanuts and tree nuts, due to cross-contamination. This is crucial for anyone managing a nut allergy.

An estimated 1 in 100 people worldwide have celiac disease, and navigating restaurant menus can be challenging. This guide addresses the common question: can celiacs drink milkshakes, exploring the crucial role of ingredients and cross-contamination in determining safety.

Despite potatoes being naturally gluten-free, a 2021 study revealed that 25% of fry orders from U.S. restaurants tested contained gluten levels above 20 ppm, proving that **most restaurant fries are not gluten-free** due to the risk of cross-contamination. For individuals with celiac disease or severe gluten sensitivity, understanding this risk is critical for dining out safely.