Category: Royal history

According to her former personal chef, Darren McGrady, Princess Diana's approach to food evolved significantly during her life. What did Princess Diana eat in her later years revealed a preference for healthy, low-fat options, including her favorite stuffed bell peppers.

Before her tragic death, Princess Diana and her companion Dodi Fayed spent their last hours together in Paris, culminating in a late-night dinner at the prestigious Hôtel Ritz, owned by Dodi's father.

According to former royal chefs, Queen Elizabeth II's daily breakfast routine began with a cup of Earl Grey tea and biscuits, followed by a bowl of cereal. This surprisingly simple morning meal was in stark contrast to the lavish feasts one might expect from royalty, revealing a taste for simple, homegrown fare.

According to former royal chefs, Queen Elizabeth II was reportedly not a 'foodie,' but a creature of habit who ate to live rather than lived to eat. This discerning but steady routine gives us a unique look into **what was Queen Elizabeth's diet like**, revealing a balanced mix of discipline and occasional indulgence.