Category: Rural health

According to research on nutrition in India, the recommended calorie requirement for rural areas is higher than for urban areas, reflecting significant differences in lifestyle and energy expenditure. This article explores what is the calorie requirement in rural areas and the key factors influencing it, from physical activity to food access.

According to the Food and Agriculture Organization (FAO), worldwide average dietary energy supply reached nearly 2,800 kcal per person per day by 1999/01, though significant regional disparities persist. Understanding what is the average calories of energy per day in rural areas requires a nuanced view of various socioeconomic, environmental, and demographic factors.