Category: Salicylates

While salicylic acid is commonly known as a powerful skincare ingredient, it also occurs naturally in many plant-based foods. Among these, the question often arises: is tomato rich in salicylic acid? The answer is more nuanced than a simple yes or no, depending on the tomato's form and how it is prepared.

According to research, the potato *plant* (Solanum tuberosum) naturally synthesizes salicylic acid (SA) as a key signaling molecule for its defense against pathogens and environmental stress. However, this is quite different from the composition of the edible potato tuber, which is often a point of confusion. So, do potatoes contain salicylic acid in amounts that are significant for human consumption?