Category: Sauces and gravies

According to manufacturers and popular home recipes, a typical au jus seasoning packet is primarily composed of dehydrated beef stock, starches for thickening, and various flavorings like onion and garlic powder. This dry mix is designed to create a quick, savory sauce that mimics the natural pan juices of a roasted meat, a French culinary technique known as "au jus," which means "with juice".

Over 3 million Americans have celiac disease, necessitating gluten-free diets. For these individuals and many others with sensitivities, mastering a gluten-free roux is a fundamental cooking skill for creating rich, creamy sauces and gravies.