Category: Sauerkraut

Unlike naturally fermented krauts, Vlasic Polish sauerkraut undergoes a pasteurization process to extend its shelf life. This affects the ingredients, which include not only cabbage and salt but also several preservatives and additives. To understand what are the ingredients in Vlasic Polish sauerkraut, one must look beyond the traditional recipe.

According to its ingredients list, Vlasic Old Fashioned Sauerkraut includes preservatives such as sodium benzoate and sodium metabisulfite. For those wondering, 'is Vlasic sauerkraut fermented?', the initial process does involve fermentation, but the product is ultimately pasteurized, killing the live, beneficial bacteria.