Category: School programs

With millions of children worldwide participating in school milk programs, a vital question arises for parents and educators. So, is school milk healthy for students, or does it contribute to larger dietary issues like added sugar consumption?

Since the Healthy, Hunger-Free Kids Act was passed in 2010, federal regulations have restricted the types of milk served in school meal programs. The USDA oversees these requirements for participating schools, ensuring all meals align with national dietary guidelines. This guide explains what does federal law say about serving dairy milk in schools, detailing the specific fat content, new sugar limits, and requirements for milk substitutes.