Category: Scientific research

While some might assume 'lipolex' refers to a single product, the term actually encompasses multiple, unrelated applications across different fields. So, what is lipolex? It can be a non-invasive fat reduction procedure, a dietary supplement for metabolic support, or a complex nanoparticle used in gene therapy research, depending on the context.

The eradication of deficiency diseases like scurvy and beriberi in the early 20th century provided the first hard evidence that certain compounds were vital for human health. This historical work laid the groundwork for how do scientists know that a nutrient is essential to the human body.

Automated liquid handling systems can perform tasks significantly faster than manual methods, boosting laboratory throughput in high-demand fields like drug discovery. Liquid labs, which utilize such automation, represent a paradigm shift in scientific research by replacing repetitive, error-prone manual tasks with precise, high-speed robotic processes. This transition is enabling unprecedented levels of efficiency, accuracy, and innovation across multiple scientific disciplines.

Billions of cups of coffee are consumed globally each day, and new research from 2024 and 2025 reveals surprising health benefits of coffee, moving beyond its well-known energy boost by linking moderate intake to improved longevity, gut health, and cognitive function.

Recent laboratory studies have shown that soursop extract can be highly effective against certain fungal species, particularly *Candida albicans*. This evidence supports the traditional use of the *Annona muricata* plant in herbal medicine to treat infections and addresses the question: Does soursop have antifungal properties?

With billions of cups consumed daily worldwide, coffee has been the subject of extensive scientific scrutiny for decades. A wave of recent research, particularly in 2025, has clarified and expanded our understanding of this complex beverage, revealing new insights into its effects on everything from longevity to cognitive function and specific disease risks.

With over 250 bioactive substances, bee pollen has gained attention as a nutritional powerhouse and popular supplement. But does bee pollen have any proven health benefits supported by scientific evidence, or is the hype simply anecdotal? We delve into the current research to separate fact from fiction.

In a study involving over 800 participants, the ZOE blue muffin test revealed that a person’s gut transit time, or the speed of digestion, is a key indicator of overall gut health. This simple test, part of a larger nutrition study, found a strong correlation between faster transit times and better health outcomes.

Several *in vitro* studies suggest that bromelain, an enzyme from pineapples, possesses properties that could impact viral components. But does bromelain break down spike proteins effectively outside of a laboratory setting, and what does the current scientific research truly indicate?

Decades of research have shown that populations with high fish intake have a lower risk of heart disease, spurring extensive scientific investigations into the specific benefits of fish oil. This comprehensive review synthesizes findings from key studies to outline the major health advantages of fish oil and its omega-3 fatty acids, EPA and DHA.