Category: Scleroderma management

According to the Scleroderma Research Foundation, managing symptoms with proper nutrition is a key part of living well with this autoimmune disease. Focusing on what fruits are good for scleroderma patients can be a powerful way to support overall health and address common complications like acid reflux and gut issues.

According to the National Institutes of Health, gastrointestinal (GI) issues affect up to 90% of individuals with systemic scleroderma, a condition known for causing significant, unintended weight loss. Knowing **how to gain weight with scleroderma** involves addressing these complex GI challenges through a strategic and compassionate approach to nutrition.

According to Scleroderma Australia, individuals with scleroderma, particularly those on steroids, face an increased risk of bone density loss and require adequate calcium for bone health. Therefore, the question, 'Should people with scleroderma take calcium?', involves balancing the crucial need for bone support against potential complications like calcinosis.