Category: Seafood ethics

According to the Food and Agriculture Organization of the United Nations (FAO), over one-third of the world's fish stocks are overfished, a situation that prompts many to question the ethics of their seafood consumption. For conscientious eaters, this raises a crucial question: is there any truly ethical way to eat fish without contributing to environmental damage or animal cruelty?

Over 400 billion shrimp are farmed globally each year, highlighting an industry with significant ethical and environmental baggage. For consumers, this raises a crucial question: Are there any ethical concerns about eating shrimp? The answer involves a complex look at farming practices, environmental devastation, and labor issues.