Category: Seafood risks

According to the CDC, most cases of paralytic shellfish poisoning (PSP) occur in temperate waters off North America, often linked to contaminated bivalve shellfish like mussels. Understanding what happens when you eat too much mussels is crucial, as this can expose you to harmful marine toxins and other contaminants.

A single 3.5-ounce serving of raw squid contains over 230mg of dietary cholesterol, making it one of the highest among seafood. While praised for its lean protein, certain preparation methods and inherent qualities can make squid unhealthy, posing risks for individuals with specific health conditions.