Nutrition Diet: Is Tricalcium Phosphate Safe in Seasoning?
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2 min read
The U.S. Food and Drug Administration (FDA) has designated tricalcium phosphate (TCP) as Generally Recognized As Safe (GRAS) for use in food, including as an anti-caking agent in seasoning. This article explores the safety of TCP in seasoning, its purpose, and what consumers should know about its use in dry mixes.
