Category: Seltzer

According to recent reviews, White Claw's new 0% alcohol seltzers offer a more intense, clean fruit flavor compared to their hard seltzer counterparts, lacking the 'weird malted' aftertaste. Curious what non-alcoholic white claws taste like? This guide explores the distinct taste profile of each non-alcoholic variety to help you decide which one to try.

First launched in Australia with a 6% ABV, the popular Suntory Minus One Nine Six drink has a different alcohol content depending on the country. This regional variance is crucial for understanding how much alcohol is in a 196, as versions in the US and Japan can have significantly different strengths, with some versions reaching as high as 9% ABV.

Over 50% of consumers drink sparkling water, and a major reason is the variety of crisp flavors available. But how do seltzers get flavored with such accuracy and often zero calories? The answer lies in sophisticated food science, which utilizes natural essences, extracts, and sometimes even real fruit infusions to achieve that perfect taste.

Did you know Polar Beverages has been making seltzer since 1882? The simple recipe continues today, and fans often wonder, "What are the ingredients in Polar Seltzer Black Cherry?", with the answer being surprisingly straightforward and minimalist.