Category: Sepsis

Over 30% of the body's total amino acid nitrogen is in the form of glutamine. While typically non-essential, glutamine becomes a conditionally essential amino acid during periods of extreme metabolic stress like trauma and sepsis, when the body's demand for it outpaces its ability to produce it. This depletion can have serious consequences for a critically ill patient's recovery and immune function.

A startling statistic reveals that up to 90% of critically ill patients develop hypoproteinemia, with sepsis being a primary driver. This serious medical condition, characterized by abnormally low protein levels in the blood, is a significant metabolic consequence of the body's dysregulated inflammatory response to a severe infection.

Sepsis mortality rates are alarmingly high, reaching between 15% and 56% depending on the severity. To help improve outcomes, nutritional support is a critical component of medical management. Discover what is the best diet for sepsis patients and how nutritional requirements change through different stages of recovery.

Studies show malnutrition is an independent predictor of poor outcomes for older adults with sepsis, with one study finding a 3.2 times higher mortality risk for malnourished elderly sepsis patients. Understanding **what is the impact of malnutrition on hospitalization outcomes for older adults admitted for sepsis?** is crucial for improving care and recovery.