Category: Sherry

By law, any wine with more than 10 parts per million of sulfites must be labeled accordingly. This means virtually every bottle, including sherry, is subject to this disclosure. This article dives into the essential role of sulfites in preserving sherry wine, explaining why these compounds are a necessary part of the winemaking process and addressing common consumer questions.

According to the Consejo Regulador de Jerez, the official governing body for sherry, some styles are specifically aged to be enjoyed neat. When answering the question, 'Are you supposed to drink sherry straight?' it's essential to understand the different types, their proper serving temperatures, and how they interact with food to truly appreciate their complexity.

The driest sherries, known as "Vinos Generosos," typically contain less than 5 grams of sugar per liter, a fact that surprises many accustomed to sweet versions. For those wondering which sherry has the least sugar, the answer lies in understanding the full fermentation process and the dry aging methods behind varieties like Fino and Manzanilla.